Taqueria Del Barrio
Photos by Jai Williams
Taqueria Del Barrio is the Mexican concept from the owners of DC Empanadas; Chef Anna Bran-Leis and Shawn Leis. Our menu features many authentic Mexican recipes as well as some modern takes on classic Latin American dishes. Everything is made daily, from scratch including our hand made corn tortillas. Our bar menu was crafted by Bar Manager Chris Martino and features a wide array of classic and signature cocktails including the Del Barrio made from Silencio Mezcal, Caramelized Pineapple and Habañero-Turmeric Syrup. Our wine list was curated by Wines By Raz with an emphasis on Latin and Spanish wines as well as a Champagne list hand-picked by Anna herself.
The decor, designed by Sucha Khamsuwan, evokes Taquerias of rural by blending natural elements like wood, rope, concrete juxtaposed with modern flairs like Mexican tiles and hand painted murals by artist Matthew McMullen.
We are happy to host your event of any size and will cater custom menus to suit your needs. Please contact us at firstname.lastname@example.org
821 Upshur Street, NW
Washington, DC 20011
Call (202) 723–0200
Reservations required for parties of 8 or more.
Due to the small size of our kitchen we do not take carry out orders.
Our food is best enjoyed hot and fresh in house! We apologize for any inconvenience.
DRAG BRUNCH ON THE LAST SATURDAY OF THE MONTH!!!!
Join us for yet another outrageous Drag Brunch, hosted by our resident diva, Desiree Dik. Don't miss out on this one, it's gonna be wild! Two seatings available; 10am or 1pm. Call 202-723-0200 to reserve your table today! Last 2 drag brunches sold out!
TICKETS ARE $25 AND INCLUDE 1 BRUNCH ENTREE OR 3 TACOS AND 1 BRUNCH COCKTAIL