DC: Thrillist and Sabra Are Taking Over With Hummus Week

Anna Bran-Leis knows street food -- especially Mexican street food. She got her start in DC behind the wheel (and kitchen) at popular food truck DC Empanadas, before expanding into Taqueria del Barrio, a full-service spot with tacos, tortas, fajitas, enchiladas, and plenty of tasty apps. Now, the restaurant serves up 1,000 tortillas nightly to keep up with demand and feed DC’s hungry crowds.