ABOUT TAQUERIA DEL BARRIO
821 Upshur St NW, Washington DC
Hours of Operation:
Kitchen Closes one hour before bar
Signature Margaritas $7, Classic Ritas and Punch of the Day $5, $1 off Draft Beers and $6 Select Wines. $5 Gringo Tacos, $5 Guac, $5 Mini Tortas $6 Queso Dip, $7 Mole Nachos
Tuesday-Friday 4-8pm In the Bar & Lounge Only
5 Classic Ritas, $1 off Drafts and HH Wines and 1 / 2 Price Empanadas and Chicken Taquitos!
Late Night Happy Hour Tuesday-Friday In the Bar Only 9pm-Kitchen Close;
General Manager: Mikey Torres
Owner/Chef: Anna Bran-Leis
Co-Owner: Shawn Leis
Bar Manager: Chris Martino
Taqueria Del Barrio is the Mexican concept from the owners of DC Empanadas; Chef Anna Bran-Leis and Shawn Leis. Our menu features many authentic Mexican recipes as well as some modern takes on classic Latin American dishes. Everything is made daily, from scratch including our hand made corn tortillas. Our bar menu was crafted by Bar Manager Chris Martino and features a wide array of classic and signature cocktails including the Margarita Del Barrio made from Silencio Mezcal, Caramelized Pineapple and Habañero-Turmeric Syrup. Our wine list was curated by Wines By Raz with an emphasis on Latin and Spanish wines as well as a Champagne list hand-picked by Anna herself.
The decor, designed by Sucha Khamsuwan, evokes Taquerias of rural by blending natural elements like wood, rope, concrete juxtaposed with modern flairs like Mexican tiles and hand painted murals by artist Matthew McMullen.
We can easily accommodate large parties as well as private events. Please call us at 202-723-0200 or email Mikey@taqueriadelbarrio.com to inquire.
Follow us on social media for breaking news and special events! (Facebook, Twitter, Instagram)